Cumin squid tentacles recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make cumin squid tentacles

1. Cut the squid tentacles into individual pieces at 121°C, of ​​any length you like.

2.212 Wash the squid tentacles and drain the water.

3. Wash onion, green pepper, ginger and garlic, cut into pieces and set aside.

4. Slice the ginger and garlic.

5. Pour an appropriate amount of water into the pot and bring it to a boil. Add some ginger slices and cooking wine. After the water boils, add the squid tentacles and cook them in the pot. After one minute, remove them from the pot, drain the water and set aside.

6. In another pot, pour in a proper amount of oil, first stir-fry the garlic until fragrant, then pour the onion and green pepper into the pot and stir-fry until 60% to 70% cooked.

7. Place the fried onions and green peppers on a plate and set aside.

8. Add appropriate amount of oil to the pot, first sauté the ginger slices, then add the bean paste and stir-fry until the oil turns red.

9. Then add the squid tentacles and stir-fry until fragrant.

10. After the squid tentacles are fried fragrant, pour in the fried onions and stir-fry quickly, adding appropriate amount of light soy sauce to enhance the flavor.

11. Add onion and stir-fry for a while, then sprinkle with cumin powder and it’s done.

12. Finished product picture.

At this point, you must have your own opinion on how to cook cumin squid tentacles. So start now, I believe you can make the most delicious food.