How to make amazing steamed buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make amazing steamed buns.

1.1 According to your favorite color combination, wrap a dough ball with one side of the skin as you would with dumplings, then roll it into a round cake with the fold facing downwards.

2.2 After the dough is fermented, knead it until smooth. Divide the fermented matcha dough, pumpkin and purple potato dough into equal amounts of dough pieces. Roll the outer dough pieces into round skins and roll the two equal amounts of dough pieces inside into balls. The two balls are the same weight as the crust.

3.1 Pour cold water into the steamer, steam over high heat for 13 minutes, then turn off the heat and wait for 3 minutes before removing the lid.

4.2 Use a knife to cut into 12 petals, twist slightly so that the cross-section faces upwards, and let the sugar rise for 15 minutes.

5. Just out of the pot.

6. Just out of the pot.

7. Just out of the pot.

The world is so big, there are so many restaurants, and naturally there are many flavors of amazing steamed buns. But no one tastes the same as the one you make yourself, so try it now.