How to make leek, egg and meat dumplings

Vegetarian dishes can also be made to taste great, as leek, egg and meat dumplings are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, as it helps to stimulate the appetite.

1. Chop the green onion and ginger and set aside

2. Minced meat

3. Add soy sauce, salt and chicken essence to the bowl.

4. Cut the chives into small pieces and set aside

5. Pour the leek into the minced meat and stir clockwise.

6. Add the fried eggs (I forgot to take a picture), pour in the prepared ingredients one by one, and stir evenly in a clockwise direction.

7. Buy the dumpling wrappers

8. The finished product is ready

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making leek, egg and meat dumplings is simple and worth a try.