How to make sweet and sour gluten mung bean sprouts

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make sweet and sour gluten mung bean sprouts, you will definitely like it.

1. Take a look at the raw materials

2.1 Fry the gluten strips in oil until crispy and remove from the pan.

3.2 Cut the gluten into shreds and set aside.

4.1 Wash and dry the mung bean sprouts, stir-fry in a pan with oil for a while, and place on a plate for later use.

5.2 Cut the chili pepper into shreds and fry them in oil for later use.

6. Stir-fry the shredded ginger, add salt, white vinegar and sugar.

7. After frying until fragrant, add the processed mung bean sprouts, gluten, hot peppers and MSG.

8. Stir-fry evenly.

9. Take a look at the finished product

After reading the editor’s introduction, I think many friends will be interested in sweet and sour gluten and mung bean sprouts. Are you interested and want to try making it yourself?