How to make fried noodles with egg skin

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about fried noodles with egg skin.

1.12 Boil the water first

2.21 Put the noodles in and boil them. Be careful not to overcook the noodles, otherwise they will not taste good.

3.12 Rinse the cooked noodles immediately in cold water to prevent them from being overcooked

4.21 Break the eggs and beat them, add appropriate amount of salt,

5.1 When the pan is hot, add some eggs, balance the egg liquid and make the egg skin thinner. The egg skin should be fried thinly to be delicious.

6.2 Heat oil in a frying pan

7. Put the fried egg skin on the plate, and then fry the second and third egg skins

8. Place the fried egg skins neatly on the cutting board

9. Circle the egg skin

10. Cut into strips with a knife

11. Cut into small strips horizontally after shredding and place on a plate for later use

12. Heat the oil in a pan

13. Put the noodles in and stir-fry. Remember to add appropriate amount of salt when frying the noodles.

14. After the noodles are dry, add the egg skin and stir fry for a few more times.

15. Then add the chopped green onion and stir-fry for a few times. If you are not afraid of heat, you can add some pepper to make it taste better.

16. After frying, put it on a plate and a delicious dish of fried noodles with egg skin is ready.

After reading my introduction, I believe you have a certain grasp of the method of making fried noodles with egg skin. So, start practicing yourself quickly, theory needs to be verified by practice.