How to make dried shrimp and winter melon soup with rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make shrimp and winter melon soup rice.

1.1 Prepare the corn kernels in bags from the supermarket. (You don’t have to put it in)

2.2 Sauté chopped green onions in a pan

3.12 Wash and drain the dried shrimps.

4.21 Keep the remaining rice for one person. Makes enough risotto for two people.

5. Slice the winter melon and set aside.

6. Add a little oil to bring out the aroma of chopped green onions.

7. Add dried shrimps and stir-fry until fragrant. (If you like the taste of dried shrimp, you can put more. If you are afraid that the taste of dried shrimp is too strong, you can put less. Adjust according to your personal taste)

8. Add the winter melon and stir-fry for a few times until all the winter melon is coated with oil, then pour in a pot of boiling water. (Add more after the amount of winter melon is reached)

9. After the water boils, add the rice and use a shovel or spoon to break up the rice. Add 12 teaspoons of salt and some white pepper.

10. After 10 minutes, when the winter melon starts to change color and become transparent, add the corn kernels (if you don’t have this ingredient at home, you can leave it out)

11. Finally, simmer for another 5 minutes until all the winter melons are transparent and cooked, then pour in 1 teaspoon of chicken essence and turn off the heat. Serve in a bowl and enjoy while hot.

Maybe you have never eaten shrimp and winter melon soup with rice before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.