How to make jelly noodles

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make jelly noodles with soybean paste.

1.121Cut the washed jelly into small pieces.

2.212 In addition to the noodles, wash 1 cucumber, 1 piece of jelly, and chicken breast and set aside.

3.1 Add half a teaspoon of salt, white pepper and oyster sauce and marinate for about 5 minutes.

4.2 Slice the chicken breast and cut it into the same size as the jelly.

5.1 Make June fragrant bean paste, cut the onion, ginger and garlic.

6.2 Cut the cucumber into shreds and set aside.

7. Pour a little oil into the pan and stir-fry the ginger and garlic until fragrant.

8. After stir-frying, add the marinated chicken breast and stir-fry.

9. After the chicken changes color, add the cut jelly and stir-fry evenly.

10. Add 2 tablespoons of June-fragrant bean paste and stir-fry.

11. Add half bowl of water and bring to a boil.

12. When the soup becomes thick, sprinkle in the green onions.

13. Pour water into the pot and bring it to a boil, then put the noodles in.

14. After the water boils again, turn off the heat and simmer for about 1 minute before removing from the heat.

15. Look, the jelly sauce is ready. Isn’t it simple?

16. The Chinese version of jelly noodles with soybean paste.

At this moment, you must have your own ideas about how to make jelly noodles with soybean paste. So start now, I believe you can make the most delicious food.