How to make caramel cheese mousse

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make caramel cheese mousse.

1.1 Add granulated sugar to the fresh cream and beat with an electric whisk until 80% fluffy and with texture. Refrigerate for later use.

2.2 Mix the cookie crumbs and butter, put them into the mold, and use a spoon to help flatten and compact them.

3.1 Add the stirred gelatin water and vanilla extract into the caramel cheese paste and mix well with an electric whisk.

4.2 Add gelatin powder to hot water and stir until completely dissolved.

5. Add the whipped cream in step 2 and mix well.

6. Pour the cake batter into the mold and shake it on the table a few times to remove large bubbles inside.

7. Squeeze a circle of chocolate sauce on the surface, use a toothpick to draw patterns on the circle from the outside to the center of the circle, and then from the center of the circle to the outside. Refrigerate and set, which takes about 5 hours.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the caramel cheese mousse in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.