How to make lemon pie

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make lemon pie.

1. Soften the butter in advance, then sift the flour and add it to the butter and salt and knead evenly.

2.12 Wrap the kneaded dough with plastic wrap and refrigerate for 2 hours (to save time, I rolled the dough into thin slices and refrigerated it for about 1 hour).

3.21 Take out the dough after refrigeration, place it between two sheets of plastic wrap, and use a rolling pin to roll it out to a thickness of 0.5CM.

4.12 Put the rolled dough into the pie mold and flatten the edges with your hands. Remove the excess dough by rolling it along the edge of the pie mold with a rolling pin.

5.21 Use a fork to poke small holes at the bottom of the dough.

6. After completion, continue to let the dough rise for half an hour. After the rising is completed, put wax paper or tin foil on the dough and press it with heavy stones or beans. Preheat the oven in advance to 180 degrees, place the baking tray in the middle layer, and let it cool for about 20 minutes before use.

7. Wash the lemon, grind it into lemon shavings and set aside.

8.1 Crack the eggs into a bowl and beat them into egg liquid.

9.2 Add granulated sugar, lemon juice, fresh orange juice and lemon zest into a milk pan and bring to a boil then remove from heat.

10. Pour the lemon juice into the egg liquid and mix.

11. Heat the mixed egg liquid in a water bath, stirring while heating, and remove from heat until it becomes thick.

12. Add the butter cut into small pieces and mix well for later use.

13. Brush a thin layer of hazelnut paste on the cooled pie crust.

14. Spread the melted dark chocolate on the pie crust.

15. Pour the mixed filling into the mold, filling about 90% of the pie crust.

16. Preheat the oven to 180 degrees, place the baking tray in the middle layer, and bake for about 20 minutes.

17. After cooling, add a slice of lemon and moisture-proof powdered sugar.

18. Just decorate.

Although lemon pie is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.