How to make firecracker soup rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make firecracker soup rice.

1. Ingredients: flour, lamb, dried red pepper, vegetable oil, chicken essence, spinach, tomatoes, onion, ginger, garlic, pepper, tomato sauce, vinegar and salt.

2. Cut into small pieces at 121°C, apply a layer of vegetable oil, wrap with plastic wrap, and let it rest for more than 20 minutes

3.212 Mix the flour and salt water and knead into a smooth dough.

4. Wash the spinach and cut into sections

5. Wash and slice tomatoes, wash and chop green onions, ginger and garlic, and cut dried red pepper into sections

6. Lamb slices

7. Roll the small dough into a circle with a diameter of 0.3 cm, and pinch it into 2.5 cm-3 cm long pieces, each one like a small firecracker.

8. Boil water in a pot, add lamb, red pepper, cooked vegetable oil, spinach, and tomato slices

9. Put the firecrackers into the pot and bring to a boil over high heat.

10. Add onion, ginger, garlic, tomato sauce and salt and cook for a while

11. Add chicken powder, pepper and vinegar and taste before serving

It is not difficult to understand how to make firecracker soup rice, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.