How to make spinach fried rice cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried rice cake with spinach.

1. Cut the pork into shreds and marinate with cooking wine and starch.

2.1 Soak the rice cake in cold water for 10 minutes.

3.2 Wash the spinach and cut into 5 cm long segments. Cut the ginger into shreds.

4.1 Put oil in the wok, add shredded ginger and pork and stir-fry for a few times after the wok is hot.

5.2 Break the rice cake into pieces with your hands, drain the water and set aside.

6. Add spinach and stir-fry.

7. Add the rice cake and stir-fry quickly for a few times to prevent it from sticking to the pan.

8. Immediately sprinkle in the shredded mustard tuber and add a small bowl of broth.

9. After boiling, add appropriate amount of salt to season, stir fry for a few times, and cook until the sauce is reduced.

Thank you all for joining me today to learn how to make fried spinach and rice cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.