How to make three-color flower rolls

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make three-color flower rolls.

1.1 Use a spoon to mash the dough, then add yeast and flour to make a harder dough

2.2 Steam and peel the purple sweet potato

3.12 Peel the pumpkin and cut it into thin slices, then heat it in the microwave for 6 minutes

4.21 Use a spoon to mash it into a paste. After it cools down a little, add yeast and flour to make a harder dough.

5.1 Divide into small doughs of uniform size and roll them into balls

6.2 Everyone knows how to make white dough, which is to add flour, yeast and appropriate amount of water to make a harder dough. After the three colors of dough are made, ferment them separately and then roll them into balls.

7. Take three colors of small dough and roll them into thin strips

8. Then widen them into long strips as shown in the picture

9.1 Fold the right end to one third of the way

10.2 When operating, try to bring some dry flour to prevent them from sticking together, and then stack the three long strips together

11. Fold the left side over.

12. Then press it in the middle with chopsticks.

13. Pick it up from the middle with chopsticks

14.Pinch the bottom with your left hand and twist it counterclockwise with chopsticks in your right hand.

15. Then tidy up the flower rolls with your hands

16. After it is done, let it rise for 10 minutes and then steam it in a steamer. After 15 minutes of boiling, turn off the heat and cover for 5 minutes. The fragrant flower rolls are ready to eat.

17. After it is done, let it rise for 10 minutes and then steam it in a steamer. After 15 minutes of boiling, turn off the heat and cover it for 5 minutes. The fragrant flower rolls are ready to eat.

The method of making the three-color flower rolls has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.