How to make garlic pan-fried salmon

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make garlic pan-fried salmon.

1. Prepare ingredients: 400 grams of frozen salmon, a little salt, black pepper, sugar, cooking wine, and garlic cloves.

2.1 Sprinkle salt, sugar and black pepper evenly on the neatly arranged salmon, sprinkle with cooking wine and crushed garlic and marinate for 15 minutes.

3.2 Wash the salmon, dry it and slice it into about 1 cm thick.

4. Heat a frying pan, add a little oil, add the marinated salmon, and cover over high heat. After a while, change to medium heat, open the lid and let the steam dissipate and fry until golden.

5. Fry both sides until golden brown and fragrant, then place on a plate and squeeze in a few drops of fresh lemon.

6. Remove from the pan and serve!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Pan-Fried Salmon with Garlic, you can show off your cooking skills and be the most versatile version of yourself.