How to make stir-fried bean curd with garlic moss

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried garlic shoots with shredded bean curd.

1. Wash the garlic shoots and cut them into long sections.

2.12 Cut the tofu skin into shreds.

3.21 Blanch the shredded tofu in hot water and then remove from the water and drain.

4. Heat oil in a pan and sauté chopped green onions, then add the blanched tofu skin and stir-fry, then add a little light soy sauce.

5. Pour the garlic shoots into the pan and stir-fry.

6. Add a little salt to season.

7. Add a little water and cook it for a while. Add the chopped coriander into the pot and stir-fry evenly before serving.

Maybe someone in your family knows how to make stir-fried tofu skin with garlic shoots. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.