How to make snow cheesecake

Snowflake cheesecake is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare all the ingredients and separate the egg yolk and egg white.

2. Put the milk cheese in the hot pot and stir evenly until the cheese is completely melted and there are no particles.

3. Melt the butter in warm water

4. Add the butter into step 2 twice and mix well.

5. Add lemon juice and mix well

6. Add the egg yolk three times and stir evenly.

7. Sift the flour

8. Use a whisk to mix it evenly until there are no particles.

9. Add a few drops of lemon juice to the egg whites and beat

10. Beat the egg whites until they are shaped like an eagle's beak.

11. Pour one-third of the egg whites into the stirred cheese and egg mixture.

12. Pour the stirred cheese and egg mixture into the remaining egg whites and mix well.

13. Pour the cheese and egg mixture into an 8-inch cake mold and shake the mold on the table to reduce bubbles.

14. Release

15. Add chocolate powder, powdered sugar, chocolate bars and strawberries.

The method of making Snowflake Cheesecake is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.