Liquor and beer cannot be mixed, experts tell you why

Once you sit at the table, you can't help yourself. If beer doesn't taste good, switch to white wine. If white wine isn't satisfying, switch to beer. I believe many people have had this experience. What kind of experience is it to drink both white wine and beer during a meal? Dizziness, nausea, vomiting, etc., it can be said that it is more appropriate to describe it as a life worse than death, so it is recommended that you try to drink less alcohol, and even if you drink, do not mix drinks.

Why can't liquor and beer be mixed?

Liquor and beer are alcoholic beverages of different natures. Liquor is a distilled liquor, and beer is a fermented liquor, so the ingredients of the two liquors are different. The main ingredient of liquor is ethanol; while beer contains many ingredients, such as amino acids, inorganic salts, vitamins, antioxidants, etc.

It also contains a large amount of carbon dioxide, which is easy to evaporate. If you drink it with liquor, it will accelerate the penetration of alcohol throughout the body, causing serious harm to organs such as the liver, gastrointestinal tract and kidneys, affecting the production of digestive enzymes, reducing gastric acid secretion, and can cause gastric cramps, acute gastroenteritis and bleeding, etc., which is more harmful to the cardiovascular and cerebrovascular systems. Some friends often drink beer first and then white wine, or drink white wine first and then beer. This is really inappropriate. If you want to reduce the amount of alcohol staying in your body, it is best to drink more water to aid urination.

Which one is better if you drink beer or liquor alone?

Beer is known as "liquid bread". It is a low-concentration alcoholic beverage rich in carbon dioxide, made from barley malt, hops and water as the main raw materials and fermented by yeast. Drinking a small amount of beer is good for your health, but excessive intake (>3 bottles a day) can easily lead to excess energy in the body, leading to obesity, and can also damage the liver and kidneys and affect cardiovascular health. Moreover, the alcohol in beer can paralyze the nerves, slow down the brain's reaction speed, and reduce appetite.

Unlike rice wine, beer and fruit wine, white wine contains only water and ethanol, except for very small amounts of sodium, copper and zinc, and almost no vitamins and calcium, phosphorus, iron, etc. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of lipids such as cholesterol in the blood vessel walls, and is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

However, excessive drinking can lead to alcohol poisoning, which not only damages the body's central nervous system, but also damages the liver, leading to alcoholic cirrhosis. In addition, long-term and heavy drinking can harm reproductive cells, leading to intellectual disability in offspring, and the risk of laryngeal cancer and digestive tract cancer.

In short, drinking beer and liquor has its own advantages and disadvantages for our body, and the key to determining the advantages and disadvantages lies in whether it is moderate. Therefore, when comparing which one is more harmful to the body, beer or liquor, it also depends on the amount of alcohol. Under the same conditions, that is, drinking the same amount of liquor and beer at the same time, drinking beer may cause slightly less harm to the human body.