How to eat blue crab

Blue crab is a common and delicious food, so everyone must love it very much. There are many ways to eat blue crabs. If you want to eat the delicious blue crabs directly, you can wash them and steam them directly in a pot. This method is the simplest and the taste is the most original. Of course, if you add other ingredients and cook them in other ways, the taste is also very good.

How to eat blue crab

Steamed blue crab recipe

Ingredients: blue crab, minced garlic.

Preparation: First, break off the blue crab's claws and use a tool to crack the outer shell of the claws to make it easier to eat the crab claws; use an old toothbrush to clean the blue crab; then open the blue crab's shell; cut the body in half; mince garlic; sprinkle the minced garlic on the blue crab; and steam it over high heat for 15 minutes.

How to cook lemon-flavored blue crab

Ingredients: 600g crab, 3 scallions, 15ml oil, 4 slices of ginger, some lemon, 1 tablespoon steamed fish soy sauce.

Preparation: Wash the blue crab, remove the gills, and chop it into pieces after the navel. Prepare the seasoning. Place the crab pieces neatly in a bowl, put the crab shell on top, and add chopped green onions, ginger slices and lemon slices. Place in a microwave-safe steamer. Steam in the microwave for 10 minutes. When the time is up, take it out and sprinkle with chopped green onions. Pour steamed fish soy sauce along the edge of the basin. Pour oil into a spoon and bring to boiling. Just pour into the basin.

How to make blue crab vermicelli casserole

Ingredients: 1 blue crab, 3 scallions, 3 cloves of garlic, 145 grams of vermicelli, 1/2 spoon each of salt, MSG, and soy sauce, 1 tablespoon of oil, 1/2 spoon of sugar, 1 teaspoon of oyster sauce, and 1/2 spoon of wine.

Preparation: First clean the blue crab, cut the abdomen into 5 pieces, chop the scallion, mince the garlic, soak the vermicelli for 10 minutes, cut in half and remove; put the scallion at the bottom of the pot, add 2 spoons of oil, put the vermicelli in boiling water, add salt, MSG, soy sauce, and oil and cook for 1 minute, then pour into the casserole; bring the oil to a boil in the pot, put the crab in the pot and fry for 1 minute, then add water and cook for 2 minutes, then add salt, sugar, oyster sauce, chopped scallion and minced garlic, stir well, add the vermicelli, and then add half a spoon of wine.

Who can't eat blue crabs? What should you pay attention to when eating blue crabs?

1. Who should not eat blue crabs?

People with high cholesterol, high purine, gout, those suffering from a cold, or those suffering from hepatitis, cardiovascular disease, stomach disease, intestinal disease, or skin allergies should not eat it.

2. Suitable people for blue crab

It is edible for general people. It has an auxiliary therapeutic effect, especially for patients with congestion, injury, jaundice, low back and leg pain, rheumatoid arthritis, hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

3. Taboos on eating blue crabs

Blue crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; do not drink cold drinks when eating blue crabs as it will cause diarrhea. It is not suitable to eat with tea. Avoid drinking tea while eating crabs or within 1 hour after eating crabs.