How to make tofu enoki mushroom chicken soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the recipe of tofu, enoki mushroom and chicken soup.

1. First, make the chicken soup (the specific method depends on your preference). Add appropriate amount of water to the pot, smash the ginger, chop the chicken into pieces, and start making the chicken soup. After the chicken soup is cooked to a certain degree (about an hour), scoop out some of the chicken soup into another pot and add the chopped tofu cubes.

2. After the tofu is slightly cooked and flavored, add the washed enoki mushrooms.

3. After the enoki mushrooms are cooked, add a few leaves of Chinese cabbage, turn off the heat, and let the residual heat cook the Chinese cabbage.

4. Add appropriate amount of salt and MSG, add the shredded chicken and sprinkle with green onions.

5. It’s ready! Tofu and enoki mushrooms with rich chicken soup and the fragrance of Chinese cabbage.

6. Tear the chicken shreds a little thinner ~ it will look better ~

7.Okay~ I wish you all a good appetite~ See you next time~~

Maybe someone in your family knows how to make tofu, enoki mushroom and chicken soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.