How to stir-fry sea bream

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make stir-fried sea lettuce.

1.11. Heat the oil in a pan and pour in the oil. 2. When the oil is cool, add the chili and minced garlic and sauté until fragrant.

2.21. Soak the dried seaweed in water for 5-10 minutes and drain. 2. Wash and cut the dried chili into sections, peel and mince the garlic.

3.1 Pour in soy sauce and stir fry

4.21. Add hijiki and stir-fry for two to three minutes

5. Pour in cooking wine and stir-fry. The cooking wine I use here is Gu Yue Longshan, because it has a stronger flavor and is better for removing fishy smells. Sargassum is from the sea. Although it is not as fishy as fish, it still has a little fishy smell.

6. Add sugar

7. Finally, add a little bit of salt. Since seaweed comes from the sea, it has a bit of saltiness, so just add a little bit.

8. Finally, pour in more water. I poured less water here. You can pour more water when you cook. It should cover the seaweed by about half a centimeter. Because if you stew it for a while longer, the seaweed will be more mushy and taste better.

9. Stew for about 10 minutes. When the water is almost absorbed, remove from the pot and serve.

Stir-fried sea lettuce is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.