How to make homemade tomato and egg noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making homemade tomato and egg noodles.

1. Prepare all ingredients, wash and chop tomatoes

2. Pour oil into the pan and add chopped green onion and stir-fry until fragrant;

3. Add diced tomatoes and stir-fry;

4. Pour boiling water into the tomato sauce;

5. After the water boils, crack an egg into the water and cook it;

6. When the eggs are almost cooked, add the noodles (this step is not photographed); finally, pour in the beaten egg, add salt and chicken essence, turn off the heat and pour in the sesame oil.

You should have learned how to make the home-cooked tomato and egg noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!