How to make marble cookies

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make marble cookies. Take a look at it carefully.

1. After the butter is softened, add fine sugar and beat with a whisk until the volume is fluffy.

2.1 Sift in low-gluten flour

3.2 Add milk and continue beating for a while until the milk and butter are fully blended

4.12 Use a rubber spatula to stir evenly to form a soft batter

5.21 Divide the mixed batter into two equal parts. Sift the cocoa powder into one of the batters and stir evenly with a rubber spatula to make the cocoa powder completely blended with the batter to form a chocolate batter.

6. Shape the butter batter and chocolate batter with cocoa powder into cylindrical dough as shown in the picture.

7. Stack the two doughs together and knead them repeatedly with your hands several times to mix the doughs together (the marble pattern is made through this step). Don't knead too many times. If the two doughs are completely fused into one, the pattern will not come out.

8. Roll the kneaded dough into a large cylindrical shape with your hands

9. Wrap the dough with wax paper or plastic wrap, put it in the freezer, and freeze it for about half an hour until the dough becomes hard.

10. Take out the hardened dough and cut it into 0.3CM thick slices with a knife. The cut surface will show beautiful marble texture

11. Place the cut cookies on a baking tray or baking rack lined with baking paper, leaving enough distance between each cookie. Put the baking tray into the oven preheated to 180℃ and bake for about 15 minutes until the surface is golden brown.

Maybe you have eaten marble cookies in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.