How to make stir-fried green vegetables with lotus residue

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stir-fried vegetables with lotus residue, which is really enjoyable.

1. Dice the soy milk residue, cabbage, garlic and chili for later use

2. Pour in a proper amount of oil, stir-fry the minced garlic and chili, add the greens and stir-fry until cooked

3. Add bean dregs and stir-fry, add appropriate amount of salt and soy sauce, stir-fry until the water is dry, then you can serve.

4. Wash and soak the soybeans thoroughly before making soy milk, so that the residue is more delicious

The steps for stir-frying green vegetables with lotus residue are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.