How to make fried pork strips with longya beans

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried pork strips with longya beans.

1. Remove the tendons from the longya beans, wash and cut into sections

3. Cut thick meat slices into strips

4. Cut the meat into strips and mix them with salt, sugar, soy sauce, cornstarch, water, and then add cooking oil and mix well. Set aside to marinate.

5. Add water to the wok and bring to a boil. Add a small amount of salt and then add the longya beans and cook until cooked.

6. Take out the cooked longya beans, rinse with cold water and drain

7. Pour out the hot water in the pot and wipe it dry. Pour in raw oil and bring it to a boil. Put the meat strips in a sieve and fry them in the boiling oil.

8. When the frying is 80% done, filter out the oil and water

9. Heat the oil, add the remaining oil, stir-fry ginger and garlic

10. After the ginger and garlic are stir-fried, continue to stir-fry the meat strips and sprinkle with cooking wine

11. After frying the meat strips, add cooked longya beans, salt, sugar, chicken powder, sprinkle a small amount of water and stir well before serving.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stir-fried pork strips with longya beans, you will definitely want to try it yourself, so take action now.