How to make winter melon, corn and shrimp soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the recipe of winter melon, corn and shrimp soup.

1. Peel and remove the flesh of the winter melon and cut into slices.

2. Take out the frozen corn, frozen shrimp and small grilled sausages from the refrigerator.

3. Put appropriate amount of water in the pot and add corn, intestines and shrimp.

4. Add a little soup stock.

5.2 slices of ginger and boil over high heat.

6. When the soup becomes thicker, add the winter melon and salt and continue to boil until the winter melon is cooked, then turn off the heat.

7. Add sesame oil.

8. Add pepper to season and serve.

After reading my introduction, I believe you have a certain grasp of the recipe of winter melon, corn and shrimp soup. So, start practicing yourself quickly, theory needs to be verified by practice.