How to make fresh lotus root slices with green onion

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making fresh lotus root slices with scallion, so that you can once again experience and enjoy the joy after success!

1. Peel the fresh lotus root slices and cut them in half.

2. Wash and cut into thin slices.

3. Soak in clean water to prevent oxidation and blackening.

4.Peel the ginger and cut into strips.

5. Remove the roots of the green onions, wash them and cut them into small pieces.

6. Drain the lotus root slices.

7. Heat the oil in a pan over high heat. Add shredded ginger and sauté until fragrant.

8. Add lotus root slices and stir-fry quickly.

9. Fry until the lotus root slices are cooked.

10. Finally, add salt and chopped green onion and stir-fry evenly.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of fresh lotus root slices with green onions and show off your cooking skills for your wife and children.