How to make three-color toast

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make three-color toast.

2.1 Take out the deflated dough and divide it into three basic doughs. Take two of them and add appropriate amount of cocoa powder and matcha powder (add as much as you want, but don’t add too much~), then braid them into a twist and put them into a bread bucket for the second fermentation.

3.2 Add softened butter and start the dough function again, knead until fully kneaded. Place in a warm and humid place and ferment until it is 2 to 2.5 times larger.

4.1 Turn on the baking function of the bread machine and the bread will be ready in about half an hour.

5.2 It will basically be 70% to 80% firmed up, and it will continue to expand when baked. Brush with egg wash before baking.

6. Wait until cool before slicing.

7. Here is another close-up of the slice, it looks great~(≧▽≦)/~

After reading the editor’s detailed analysis of three-color toast, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.