How to make green tea red bean paste dumplings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make green tea and red bean paste dumplings.

1. Prepare the ingredients.

2.1 Add water and knead into dough and let it rest for about 20 minutes.

3.2 Add green tea powder to glutinous rice flour.

4.1 Flatten the dough and wrap it with red bean paste.

5.2 Divide into small pieces of similar size and take an equal amount of bean paste and roll them into balls.

6. Close the edges and roll into a round shape to make the surface smooth.

7. After the water boils, add the wrapped dumplings and cook.

8. The sweet and glutinous tea-flavored glutinous rice balls are ready.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these green tea and bean paste dumplings without making them. Take action and satisfy your appetite.