Garlic Spinach Noodles Recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of garlic spinach noodles that is suitable for family consumption.

1. Raw material picture. For the method of spinach noodles, please refer to: http://home.meishichina.com/space-474312-do-blognewfile-id-388406.html

2.12 Wash and chop the garlic sprouts and put them into a small bowl.

3.21 Crush the garlic and add it to the chopped garlic sprouts.

4. Add appropriate amount of dried chili powder according to personal taste.

5. After the oil in the pan is heated, use a spatula to scoop up the oil and pour it on the dried chili powder, garlic sprouts and minced garlic to bring out the aroma.

6.1 Add appropriate amount of salt.

7.2 Add appropriate amount of light soy sauce.

8. Add balsamic vinegar, a little more vinegar.

9. Drizzle in appropriate amount of sesame oil.

10. Add a little cooled boiled water and stir evenly. The sour, spicy, refreshing and fragrant garlic noodle sauce is ready.

11. Bring the water to a boil and add the spinach noodles. After boiling, add a little cold water and boil again. Repeat this three times and the noodles are cooked.

12. Take out the cooked spinach noodles, add the delicious juice and you can start eating!

Although garlic spinach noodles are ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.