How to make pork ribs, dried oysters and pumpkin porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook pork ribs with dried oysters and pumpkin porridge.

1. Prepare the ingredients and set aside. Wash and blanch the ribs.

2.1 Wash the rice and put it into a casserole, add appropriate amount of water and bring to a boil over high heat.

3.2 Wash the dried oysters and soak them in water for 10 minutes to remove the sand inside.

4. Add the ribs and dried oysters after boiling.

5. Turn to medium-low heat and simmer until it becomes porridge-like, stirring occasionally to prevent it from sticking to the bottom.

6. Judge the viscosity of the porridge according to people's preferences. If you like to eat porridge with rice, you don't need to cook it for too long. If you like to eat soft porridge, you need to cook it for 1 hour. If you find that there is not enough moisture, you can add some water and continue to cook. In the remaining 10 minutes, add the pumpkin, stir it and cook for 10 minutes. The pumpkin will become soft soon. Adding appropriate amount of pepper or light soy sauce when eating will make it taste better.

This dish of pork ribs, dried oysters and pumpkin porridge is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.