How to make bamboo shoot chicken with wine lees

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of wine lees bamboo shoot chicken.

1. Chop the chicken wings into small pieces, blanch them in water, wash them and set aside. Peel the bamboo shoots, break them in the middle and cut them into pieces. Boil water in a pot, add the bamboo shoots and cook for 2 minutes. Remove and set aside.

2.1 Add fermented glutinous rice, cover and simmer for 15 minutes. (If you want the chicken to be softer, add some water or fermented glutinous rice and extend the time by 10 minutes)

3.2 Heat the pan, add oil, add ginger slices and chicken pieces, stir-fry until excess water is removed and the chicken turns slightly yellow, then add chopped pepper and stir-fry

4. Add bamboo shoots, dark soy sauce and salt, mix well and simmer for 10 minutes before serving.

Thank you all for joining me today to learn how to make rice wine lees bamboo shoot chicken. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.