How to make red date chiffon cake

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish Red Date Chiffon Cake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Choose a clean, oil-free and water-free container, put the eggs in it (no need to separate the egg whites and yolks), and add white sugar. Electric egg beater

2. When the egg liquid turns white, stop the whisk and lift it up so that the egg liquid does not fall off easily. It takes about 10 minutes.

3. Pour the flour into the beaten egg liquid in three or four batches (I didn’t use a small sieve, you can just add the flour in several times, and turn it over a few more times and it will be almost done), and use a spatula to stir it up and down to blend it. (Be sure not to make circles, as this will cause the bubbles to disappear.) Then pour the oil in and stir evenly.

4. Then, pour a portion of the prepared batter into the mold and evenly sprinkle a layer of chopped red dates (make sure to cut them very small, otherwise they will sink to the bottom of the batter). Follow these steps to pour the batter and sprinkle in the red dates! ! !

5. After finishing, shake it vigorously a few times to shake out the bubbles! Preheat the oven to 175° for two minutes and bake for 20 minutes. Yes, I’ll use the time of baking the cake to tell you that I used this kind of red dates. It has no core and tastes good. The dry ones need to be soaked first, which is not only troublesome but also tastes bad. It feels dry when put in bread, not tasty!

6. Ding...Okay! Come and have a look!

7. After cutting it open, can you smell the fragrance? Ha ha

8. This is the brown sugar chiffon cake I made yesterday! The red dates were put on the cake after it had been baked for eight minutes, otherwise they would all sink, haha

9. Come, compare! Want to try another piece?

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of red date chiffon cake.