How to make garden green pepper dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garden green pepper dumplings.

1. Prepare 4 bell peppers.

2.12121Filter the juice through a fine sieve and then squeeze it gently with your hands.

3.21212Use a grater to make the filling.

4. Put the juice into a bowl and add a little water.

5. Add flour.

6. Knead into dough and let it rest for 10 minutes.

7. Chop the minced meat and mince the green onion and ginger.

8. Add dark soy sauce, chicken essence and salt, stir evenly, and finally add peanut oil and stir.

9. Add the shaved bell pepper.

10.1 Roll the dough into long strips and cut into small pieces (you can also cut with a knife).

11.2 Stir well and the dumpling filling is ready.

12. Press and roll the skin into a round shape.

13. Add dumpling filling.

14.Pinch it from the middle with your hands first.

15. Then pinch your hands.

16. The dumplings are ready.

17. Pack a lot.

18..Put water in a pot and bring it to a boil.

19. Put the dumplings in, add some cold water after the water boils and continue to cook. The dumplings will float up after boiling 3 times and then they are cooked.

20.The hot dumplings are here.

21. Add some chili oil to make it more delicious...

After reading the above introduction to the recipe of Garden Green Pepper Dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.