How to make spicy stir-fried four-diced vegetables

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make spicy stir-fried four-diced vegetables to relax and comfort yourself.

1. Dice all the raw materials and cut the cashews in half. (I didn’t have chili peppers and Hangzhou peppers at home, so I used green peppers and dried chili peppers instead). Cashews can also be replaced with walnuts

2.1 Pour in the diced meat and stir-fry until the meat turns white

3.2 Pour peanut oil into the pan after it is hot, then add onion and ginger and sauté until fragrant

4. Pour in corn kernels (if it is walnut kernels, add them together with corn kernels) and stir-fry for 2 minutes, then add green and red peppers and stir-fry for about 1 minute.

5. Finally, add the chopped cashews, stir-fry quickly and add chicken stock

6. Turn off the heat and serve. This spicy and detoxifying stir-fry is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy stir-fried four-diced vegetable dish introduced to you today can put you in a good mood. The editor recommends that you try it.