How to make fish-flavored eggplant buns

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fish-flavored eggplant buns.

1.1 Soak the vegetarian shredded pork in boiling water until soft, squeeze out the water, mix with a little dry starch and set aside

2.2 Wash and cut the eggplant into strips for later use

3. Pour refined oil into a clean pot, wait until the oil temperature rises to about 60%, pour in the vegetarian meat and eggplant shreds, fry over high heat, and drain the oil.

4. Leave a little refined oil in the pot, add Sichuan bean paste and stir-fry over low heat until fragrant, then add minced ginger and continue to stir-fry until fragrant, pour in vegetarian shredded pork and eggplant, then add dark soy sauce, mushroom essence, and sugar and stir-fry over high heat, add wet starch to thicken, add vinegar, stir-fry, remove from the pan and serve on a plate. After cooling, it becomes the filling for buns. (Key: The stuffing should be dry after frying so that it is easier to wrap later)

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fish-flavored eggplant buns according to the steps above.