How to make jujube paste rice dumplings?

Date paste rice dumplings are actually made by removing the pits of dates and mixing them together, and then using them to wrap rice dumplings. Such rice dumplings taste more fragrant. At the same time, dates have the effect of replenishing blood for the body. When making jujube paste rice dumplings, you need to pay attention to the wrapping method and avoid making the dumplings too big because they are more difficult to cook.

Ingredients: glutinous rice, candied red beans, candied dates, black glutinous rice,

practice:

1. Prepare glutinous rice, wash it and add candied dates to make candied date rice dumplings.

2. Add sweetened red beans and peanuts to make sweetened red beans and peanut dumplings

3. Wrap it with black glutinous rice to make black rice dumplings

4. If it is just glutinous rice or white rice dumplings, you can eat it with sugar, or without sugar. It is also delicious when eaten cold.

5. To wrap the triangular zongzi, just roll the zongzi leaves into a tube (the zongzi leaves need to be processed before wrapping, scald them with boiling water, or boil them, or freeze them in the refrigerator. This is to make it easier to wrap and prevent the skin from breaking)

6. Pour in half of the glutinous rice

7. If there is filling, put it in now

8. Fill it up with rice.

9. If the rice and fillings are mixed together, (remember to cut off the front of the leaves a little bit, it is easier to wrap)

10. Wrap the fillings

11. Triangular

12. After wrapping, put it into a pressure cooker, cover the dumplings with water, and after the water boils, cook on medium heat for 20 minutes.