Fried salted fish recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pan-fried salted fish.

1.1 Cut into pieces

2.2 Thaw the salted fish first

3. Heat the oil in the pan and add the fish pieces

4. Fry until golden brown

5. Fry until golden brown

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the pan-fried salted fish. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.