How to make mini flower rolls

This is a delicious dish that can be served to guests. The mini steamed buns are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making mini steamed buns. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare flour, baking powder and shallots

2. Stir the baking powder with warm water

3. Put an appropriate amount of flour into a bowl, pour in the diluted baking powder, and add a little salt.

4. Knead the dough until it is no longer sticky.

5. Cover with plastic wrap and ferment in a warm place for half an hour

6. When the dough becomes twice as large, expel the air.

7. Roll the dough into an oval shape

8. Sprinkle with chopped green onions

9. Roll to one side in the short direction

10. Cut into small even pieces with a knife

11. Stack two by two.

12. Place chopsticks in the middle and press down

13. Pressed flower rolls

14. Put it in the pot and steam for 15 minutes

15. The color of the green onion becomes darker.

16. Potting

In fact, eating out for a long time is not good for human health. Although the method of making mini steamed buns is different, people who have eaten them will never forget them.