How to make colorful banana fried rice

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of colorful banana fried rice.

1.1 Pour a little oil into the wok, add the eggs and fry them.

2.2 Cut luncheon meat, potatoes (peeled) and carrots (peeled) into fingernail-sized dices, cut snow peas into 3 cm segments, chop shallots, beat eggs, and cut bananas into oblique slices.

3. Add a little oil to the pan again, add luncheon meat and potatoes and stir-fry until the potatoes become transparent.

4. Then add carrots, snow peas, green beans and corn kernels and continue to stir-fry until the green beans are cooked through.

5. Pour in the rice and chopped eggs, add salt, stir well, turn off the heat, and finally add chopped green onions and a little pepper and stir well.

6. Take a bowl, put the fried rice in it, turn it upside down on a plate, and put the sliced ​​bananas around it.

Colorful banana fried rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.