Fried dry noodles recipe

As a staple food, noodles not only have diverse flavors but also have high nutritional value. They are very common in northern my country. Noodles can not only be made into served noodles, but also into fried noodles. Noodles will dry out quickly if left over, and dried noodles are better for making stir-fried noodles. Compared with fried noodles, fried noodles taste more fragrant and have a more attractive color. So, what are the common methods of making fried noodles?

Vegetarian Fried Noodles

Ingredients: 500g of finished noodles, 3 cabbage leaves, 2 spinach leaves, 2 eggs, 1 green onion, 3 cloves of garlic, dark soy sauce, vinegar, pepper powder, ginger powder, salt, vegetable oil

practice

1. Shred the cabbage, cut the spinach and green onion into sections, and mash the garlic.

2. Boil water in a pot and add noodles.

3. When the noodles are 80% cooked, take them out and put them in a basin of cold water.

4. Heat vegetable oil in another pot and pour in the beaten egg liquid.

5. Remove the fried eggs from the pan and use the remaining oil to stir-fry the cabbage, spinach and onions.

6. After the vegetables are cooked, add egg cubes, pepper powder, ginger powder and salt.

7. Take out the noodles, drain the water and put them into the dish.

8. Stir-fry the vegetables and noodles, put the minced garlic into the bottom of the pot, add appropriate amount of dark soy sauce, and stir-fry evenly.

9. Finally, add vinegar, turn off the heat, stir evenly and serve.

10. I cut a piece of ham and put it in the pot before serving that day. It tasted pretty good. Tips 1: Rinse the noodles after they are cooked. This is a must, otherwise the noodles will become sticky and will not taste good or look good.

2. Many vegetables can be stir-fried, which are nutritious and delicious.

3. Garlic can actually be cut into slices and stir-fried with the vegetables, but the garlic flavor will be greatly reduced.

4. Dark soy sauce is used for coloring. If you like spicy food, you can add a spoonful of chili powder or green pepper.

5. Noodles are not easy to digest, so it is generally better to eat them at noon.

6. After eating noodles, remember to drink some noodle soup. My grandfather said a long time ago that "the original soup is the original food", which is not bad for the stomach

Homemade noodles

Materials:

Yellow pepper paste sausage

Green Chili Sausage and Mushrooms

practice:

1) Heat a pan, add a little oil and sauté onion and garlic.

2) Add all ingredients except chili paste into the pan and fry until cooked.

3) Add chili paste and a little water and mix well.

4) Add noodles and stir well, then pour in soy sauce and chicken powder and stir well before serving.