How to make bean paste noodles

Doubanjiang is a very common condiment in our lives. Many people use it as a dipping sauce, or add a small amount of it when cooking. In fact, in addition to being used as a sauce, bean paste can also be used to make noodles. The taste of the bean paste noodles is quite unique, and it also has a very strong sauce flavor. So, how do you make bean paste noodles?

How to make noodles with bean paste

Ingredients Recipe Calories: 284 (kcal) Main Ingredient Noodles 2.5 yuan

Methods/Steps

First, prepare the ingredients and put the noodles into the pot.

After cooking, take it out, let it cool down a little, and start preparing the noodles.

Add salt and vinegar, lettuce, eggs, and garnish

Add appropriate amount of bean paste and mushroom sauce. The bean paste is the main ingredient, and the mushroom sauce is the auxiliary ingredient. Add appropriate amount of pickles.

Stir well without any lumps remaining. It is practical, simple and convenient.

Using fermented soybean paste to make noodles

Ingredients Recipe Calories: 1966 (kcal) Main Ingredients 300g pork belly Appropriate amount of bean paste

Methods/Steps

1. Prepare the toppings for the noodles, wash the cucumber, radish, celery, bean sprouts, and green garlic;

2. Peel the skinned pork belly and dice it;

3. Chop green onion and ginger;

Cut the vegetables into shreds and blanch the bean sprouts;

Add oil to the pan and fry peppercorns until fragrant;

Remove the peppercorns that have been fried until fragrant;

Add diced meat into the pot;

Add a large clove of aniseed and stir-fry over medium heat;

The meat is stir-fried until it becomes fragrant and changes color;

Add bean paste;

Add a little boiling water and stir-fry slowly over low heat;

When the sauce has the aroma of bean paste, add a little scallion, a little minced ginger or ginger juice and serve;

While the sauce is being fried, you can cook the noodles in a pot. When the noodles are cooked, take them out directly, put the fried sauce on them, and then you can eat them!

Precautions

The meat should be fresh pork belly, so that the diced meat in the fried sauce will be just the right amount of fat and lean and taste delicious!

The pork belly must be stir-fried until it is cooked through, with oil bursting out when you eat it.

How to make pickled mustard greens noodles with bean paste:

Ingredients: noodles, pork filling, oil, bean paste, chopped green onion, chopped ginger, chopped garlic, cooking wine, salt, sugar, soy sauce, oyster sauce, shredded mustard tuber

1. Put oil in the pot, add bean paste, chopped green onion, ginger and garlic and stir-fry until fragrant.

2. Add pork filling, cooking wine, salt, sugar, soy sauce and oyster sauce and stir-fry until 80% cooked.

3. Add the shredded mustard tuber and stir-fry, adding a little water halfway.

4. Stir-fry evenly and put the meat into a bowl when it is cooked.

5. Put water in the pot, bring it to a boil, put the noodles in, and when the noodles are cooked, scoop them into a bowl.

6. Pour the fried minced meat and shredded mustard tuber on top, sprinkle some chopped green onion, mix well and serve.