How to make salad egg pancake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make salad omelet is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Peel the carrots and onions and prepare the sandwiches.

2. Chop carrots, sandwiches and onions into small cubes and set aside.

3. Beat 2 eggs into a bowl and set aside

4. Beat the eggs, stir evenly, and add a little pure water

5. Add appropriate amount of flour to the egg liquid

6. Mix flour and eggs evenly

7. Add diced green onion, diced carrot and diced sandwich into the batter.

8. Put the batter into the electric baking pan and fry it, then fry the other side.

9. Place the fried pancakes on the cutting board

10. Spread salad dressing on the pancake

11. Spread the salad dressing and roll it into a roll

12. Cut the rolled cake into diagonal shapes of appropriate size.

13. Arrange the cut cakes into a lotus shape and serve.

The taste of home is probably the taste of salad omelet. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.