How to make pickled cabbage and rice

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Sauerkraut, beans and rice is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Wash and chop the pork belly into small pieces

2. Cut the sour cowpea into small pieces

3. Cut green and red peppers into small pieces

4. Heat the pan, add oil and diced meat.

5. Pour cooking wine and soy sauce and stir-fry until done

6. Add cowpea, green and red pepper

7. Stir-fry for 5 minutes and add MSG and mix well

8. Serve and eat

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making sauerkraut, beans and rice, enjoying delicious food becomes a simple thing.