How to make steamed chicken with Astragalus

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make steamed chicken with Astragalus.

1. Clean the chicken after gutting it. Blanch it in boiling water, remove it, drain the water and set aside.

2. Wash the Astragalus, cut it into sections, split it in the middle and put it into the chicken's abdominal cavity.

3. Put the chicken in a pot that can hold the chicken, and sprinkle it with green onions, ginger, salt and cooking wine. Add half a small basin of boiling water and put it into the steamer. (One steamer is shallow, so I put another one in it to hold the meat.) Steam over high heat until the meat is tender. Add MSG and pepper to season and serve. (I didn’t add any because I prefer to eat it in its original flavor.)

The steamed chicken with Astragalus introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!