How to make cornmeal noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook cornmeal noodles.

1. Prepare all the ingredients, clean them, slice the garlic, cut the chives and garlic into small sections, and slice the tofu for later use.

2.1 Heat the oil in a wok until 70% hot, add the dried chili powder and thirteen spices

3.2 Steam the noodles for 20 minutes and set aside for later use

4.1 Pour in the garlic cloves and stir for one minute

5.2 After pouring, quickly pour in white vinegar to stimulate the sour taste of white vinegar

6.1 Continue to stir fry for two minutes, add garlic sprouts, and then add a little boiled water

7.2 Stir-fry for two minutes, add cabbage and tofu, add chicken essence, salt, and soy sauce

8. Put the steamed noodles into the wok and shake them with chopsticks.

9. Cook for three minutes, sprinkle with chives, stir evenly, and cook for one minute.

10. The hot cornmeal noodles are ready and you can start eating them

This is the introduction of cornmeal noodles. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!