How to make dry beer duck

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make dry-flavored beer duck.

1. Prepare duck, beer, onion and ginger.

2. Wash the duck and cut into large pieces.

3. Boil water in a pot, add the duck meat into the boiling water to remove the blood, and then wash it clean.

4. Heat oil in a pan and add scallion and ginger and stir-fry until fragrant.

5. Pour in the duck meat and spread it evenly in the pan. Add a few star anise.

6. Fry until the skin turns slightly yellow.

7. Add soy sauce and stir-fry until colored.

8. Pour in beer and bring to a boil.

9. Move into a casserole, simmer on low heat for 30 minutes, add salt and continue to simmer for about 10 minutes.

Okay, that’s all I have to say about the Dry-Fragrant Beer Duck. Let’s prepare the ingredients quickly and follow my method to make it! Don’t worry, your family will be satisfied with the meal!