How to make pork with preserved bean curd and winter vegetables

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking braised pork with winter vegetables and fermented bean curd.

1.1212 Prepare pork belly, preserved vegetables, fermented bean curd (red)

2.2121Boil water in a pot and add the whole piece of pork belly

3. Steam the whole piece of pork belly (about 20 minutes)

4. Take out the pork belly when it becomes hard

5. Spread dark soy sauce evenly on the skin of the pork belly

6. Heat oil in a pan, fry the pork belly skin side down until golden brown

7. Cut the fried pork belly into 6 cm long and 1 cm wide slices with skin.

8. Place the sliced ​​meat skin-side down in a bowl and place the minced meat on top.

9. Use appropriate amount of dark soy sauce, fermented bean curd and sugar to make a bowl of sauce

10. Pour the prepared sauce into the bowl containing the meat. Mix well and marinate for about 10 minutes

11. Add the remaining oil in the pan and stir-fry the preserved vegetables until cooked.

12. Place the fried winter vegetables on top of the meat

Eating out often is not good for our health. The editor recommends you this homemade winter vegetable and fermented bean curd pork dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.