How to cook pickled cabbage and boiled fish (simple version)

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of pickled cabbage and boiled fish (simple version) for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. When I bought the fish, I asked the boss to slice it. My knife skills are still not good enough. I mixed the fish slices with salt, cooking wine, egg white and starch and marinated them for fifteen minutes...

2. I also marinated the fish head with salt, cooking wine, egg yolk and starch for 15 minutes...

3. Wash the bean sprouts

4. Slice potatoes and bean curd skin to a moderate thickness...

5. Chop the onion, ginger, garlic, dried chili pepper and pickled pepper step by step...

6. Prepare the bean paste, cut the ginger, scallion and peppercorns into shreds, and cut the coriander and pickles for later use...

7. Stir-fry bean sprouts and garlic until cooked, then put in another pot...

8. Fry the potato slices until soft. Put them on a plate and set aside.

9. Heat the oil in a pan, turn to medium heat, add garlic and bean paste, fry until red oil comes out, then add scallion, ginger, dried chili and pickled pepper, fry until fragrant, then pour in appropriate amount of water...

10. After pouring water into the pot, add potatoes, bean curd, and sauerkraut in turn. After the soup boils, add the fish head. You can test the saltiness of the soup. If it is not tasty enough, add appropriate amount of salt and pepper to season... Finally, add the fish fillets and boil until the fillets turn white... Then pour the ingredients in the pot and the soup into another pot with bean sprouts... Simmer on low heat for 2 minutes...

11. The last step is to pour oil. Wash the pan and heat a proper amount of oil. Place the shredded green onion, ginger, pepper and coriander on the surface of the fish in turn. Pour the heated oil on the fish slices and serve.

In fact, we don’t have to eat expensive food, but we must eat healthily. The recipe of sauerkraut boiled fish (simple version) is very simple, and it contains a lot of nutrients.