How is Codonopsis Pigeon Soup made?

Codonopsis has the effect of nourishing the middle and replenishing qi, strengthening the spleen and benefiting the lungs. If Codonopsis and pigeons are used to stew soup, it is very beneficial for friends who have just recovered from a serious illness or are in confinement after childbirth. The method of making Codonopsis pigeon soup is not difficult, you just need to pay attention to the stewing time.

Pigeon stewed with Codonopsis and Astragalus

Material

1 baby pigeon, lean meat, appropriate amount of angelica, appropriate amount of Codonopsis pilosula, appropriate amount of Astragalus, appropriate amount of wolfberry, appropriate amount of red dates, and appropriate amount of salt.

practice

1. Clean the pigeon and cut into large pieces.

2. Cook together with pork and medicinal herbs.

3. Bring to a boil and simmer for an hour, then add salt to taste.

Pigeon stewed with wolfberry

Material

1 pigeon, 20 grams of wolfberry, and appropriate amount of salt.

practice

1. Clean the pigeons and cut them into large pieces using kitchen shears.

2. Add appropriate amount of water to the ceramic pot, bring to a boil, put in the pigeon meat, wait for the water to boil, skim off the foam on the surface, add wolfberry, simmer slowly for about 1 hour, add appropriate amount of salt and cook for a while.