What are the methods of making candied haws?

When mentioning sugar-coated haws, many people can't help but think of their childhood. When they were young, every time they went to the market, they could see sugar-coated haws being sold everywhere. The bright colors looked particularly appetizing. Candied Haws is mainly made of maltose and raw hawthorns. The hawthorns are strung together and then coated with a layer of maltose. The syrup will harden when exposed to wind. It is sour, sweet and delicious. So what is the specific method of making Candied Haws?

1. Prepare strawberries, tomatoes, kiwis, rock sugar, and bamboo sticks.

2. Soak strawberries and cherry tomatoes in light salt water for 10 minutes, remove the stems and wash them clean.

3. String the processed strawberries, tomatoes and kiwis with bamboo sticks.

4. You can mix and match your favorite fruits, string them together and drain the moisture.

5. Put the pot on the fire and pour in rock sugar.

6. Add boiling water until it just covers the rock sugar, and stir continuously until all the rock sugar melts.

7. Turn to low heat and simmer, being careful not to stir the syrup.

8. When the syrup turns slightly yellow and becomes viscous, you can use chopsticks to pick up some syrup and put it in cold water to check whether it is solidified, or taste it to see if it sticks to your teeth.

9. After the syrup is ready, quickly put the fruit skewers into the pot and coat them with the syrup.

10. Place the fruit skewers coated with syrup on a flat surface wiped with water and eat them after cooling.

Ingredients for making candied haws: white sugar, hawthorn, bamboo sticks, and cooking oil. Equipment: 1 small frying pan, 2-3 wooden boards (note that the wooden boards must be soaked before use).

Production process: first put the white sugar into the pot, then add clean water, and the amount of water added should be enough to soak the white sugar. Then heat and stir at the same time. When the sugar liquid in the pot boils, stop stirring and continue heating on low heat. When there is a crackling sound in the pot, dip a little sugar liquid with chopsticks and put it into cold water to cool. After cooling, bite it with your teeth. If it sticks to your teeth, continue heating it. If it does not stick to your teeth and it feels like eating fruit candy, it proves that the heat is just right. At this time, you can put the pre-threaded hawthorn strings into the sugar pot, roll them around to coat them with sugar liquid, take them out and put them on a wooden board coated with edible vegetable oil, and throw them hard. This way, the candied haws will have a distinct large sugar piece, which is very beautiful. After cooling for five minutes, you can remove it. Hawthorn can be pitted or not. You can also make cuts on the hawthorn with a knife, stuff it with peanut kernels, apple kernels, walnut kernels, etc., and make fancy candied haws.