How to make bean curd sugar biscuits

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making bean curd dregs sugar biscuits.

1. Mix bean dregs, flour yeast, and appropriate amount of oil into dough

2.1 Add sugar to cooked flour and make sugar filling. You can also add some oil.

3.2 Cover and let rise to twice its size

4.1 Shape into a jujube shape and spread it out

5.2 Make dough for the well-fermented noodles

6. Sprinkle the sugar filling on it and roll it up from top to bottom, close the top and then roll it down. This is the authentic way to make Roujiamo.

7. Press it into an oval shape, and the Roujiamo will be round.

8. Brush with oil and sprinkle with sugar 1

9. Bake in the oven at 220 degrees for 18 minutes.

Maybe you have eaten many versions of bean curd dregs and sugar biscuits, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.